Coffee With Jim

The Route 66 centennial, the Native American role in Route 66 history, the trials and tribulations of being a writer, the international nature of Route 66 and the future of that storied highway, and tales of preservation battles lost and won, are just a few of the subjects discussed in today's conversation with Jim Ross and Shellee Graham. Pioneers in the Route 66 renaissance movement, Ross and Graham are accomplished authors and historians that have a new book, Route 66: The First 100 Hundred Years due for release in June 2025. 

Next week on Coffee With Jim, the weekly podcast from Jim HInckley's America, we visit with photographer David Schwartz of Pic's on 66.  

Jim Hinckley's America is a shared adventure. Invite your friends and join us for another road trip inspiring and smile inducing conversation.

 

 

 

 

 

Wouldn’t it be wonderful if you could share the magic of a Route 66 odyssey with friends? Well, that is exactly what Linda Ly makes possible with The Route 66 Cookbook, a delightful blending of history, trivia, and the special recipes that have transformed some Route 66 gems into must stop destinations for the Route 66 traveler. This is no mere cook book. It is the ultimate souvenir for the enthusiast that wants to bring a bit of the Route 66 magic into their kitchen.

On this episode of Coffee With Jim from Jim Hinckley's America it's a fast paced, road trip inspiring conversation about Route 66, road trips, recipes, diners and cafes, and introducing a new generation to the allure of the great American road trip. 

Linda Ly is well known as Garden Betty and the author of several unique cook books including The National Parks Cookbook, Backyard Fire Cookbook and The No Waste Vegetable Cookbook. Her acclaimed website and books have been recognized by Martha Stewart, HGTV, and The Wall Street Journal.